Royal Jelly is a viscous substance, produced by the worker bees in order to feed the embryos (until the third day of life), but also to feed the Queen Bee during all its cycles of life. A regular bee lives approximately 6 weeks, while the Queen Bee, by feeding itself continuously with Royal Jelly, expands its life for four years or even more. Regarding the human nutrition, the Royal Jelly has been used as an energetic tonic in order to delay age effects, mitigate the suffering from degenerative chronic diseases, epilepsy, hepatitis, cirrhosis, arthritis, diabetes, rheumatism and menopause disorders.
Contents:
Water - 60%
Proteins- 12% to 18%; they regenerate blood cells, muscles, bones, skin and hair. The lack or deficiency of body proteins harms physical and mental development, causing a generalized weak condition.
Minerals- they are important substances in the process of cell regeneration. These are the minerals found: Potassium, Calcium, Phosphorus, Copper, Iron and Silicon.
Amino Acids- they are relevant to the construction of proteins. The Royal Jelly contains 16 from the 22 known amino acids, including the essential ones.
Element R- it still remains a mystery and presents a remarkable antibiotic power.
Vitamins- B1, B2, B3, B5, B6, B8, B9, B12, and also minor quantities of vitamins A, C, D, E.
ROYAL JELLY IS NOT A MEDICINE. IT IS A CONCENTRATIVE NUTRIMENT